Salman Khan’s sister Arpita Khan Sharma’s Mumbai restaurant ‘Mercii’ has been attracting attention for its opulent interiors and high-end dining experience. Its menu features an array of premium dishes, with some of the costliest offerings running into five figures.Among the most expensive items is the Salt Crusted Red Snapper, priced at Rs 10,000. The whole fish is baked inside a salt crust, then carved live and served with caper beurre blanc, sautéed sesame spinach and brown butter potatoes.Another standout on the menu is the Truffle Pasta From Wheel, which comes for Rs 8,500. The dish consists of spaghetti tossed in a Périgord truffle sauce and is served directly from an original Parmesan wheel.Those looking for seafood can opt for the Teriyaki Salmon, priced at Rs 4,000. It features salmon accompanied by sesame cucumbers and is presented on a fragrant hoba leaf. Other seafood options include Lobster Thermidor at Rs 3,500 and Coco Lobster at Rs 1,500.Spread across approximately 9,000 square feet in Mumbai, the restaurant was co-founded by Arpita and offers European-inspired fare shaped by Asian and Indian influences. The menu combines international flavours with fine-dining techniques. Arpita has previously revealed that the Four Cheese Pizza, Truffle Pasta and Garlic Prawns are among her personal favourites.The luxury experience extends to the drinks menu as well. The most expensive champagne is listed at Rs 1,88,550, while the costliest red wine is priced at approximately Rs 1,40,000. The white wine selection also reaches Rs 69,000, making the beverage list another major attraction for high-end diners.Meanwhile, Gauri Khan’s Mumbai restaurant Torii also features an upscale menu, although its dishes are priced considerably lower. Its offerings include Summer Vegetable Sui and Truffle Edamame at Rs 950 each, while the Torii Veg Gyoza Selection, an eight-piece platter featuring four varieties, is priced at Rs 1,500.